Unstuffed Cabbage - cooking recipe

Ingredients

5 cups shredded cabbage
1 (12 ounce) package vegetarian burger crumbles
2 (14.5 ounce) cans Italian-style stewed tomatoes
1/2 tablespoon lemon juice
1 tablespoon brown sugar
1/2 cup chopped fresh dill
1/2 teaspoon ground allspice
freshly ground black pepper to taste

Preparation

Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.