Zucchini Scrambled Eggs - cooking recipe

Ingredients

1 large zucchini
8 eggs
1/2 cup salsa
3 ounces Cheddar cheese
salt and ground black pepper to taste

Preparation

Grate zucchini and press out excess moisture. Drain.
Crack eggs into a large nonstick pan over low heat. Gently break yolks and marble into whites. Add zucchini and salsa as eggs cook. Cook until eggs are almost set, about 5 minutes. Grate in Cheddar cheese; cook until melted, about 2 minutes more. Stir and season with salt and pepper.