Strawberry Pie I - cooking recipe

Ingredients

1 (9 inch) pie crust, baked
24 marshmallows
1 tablespoon milk
1 (10 ounce) package frozen strawberries, thawed and pureed
1 cup heavy whipping cream

Preparation

In a saucepan, stir marshmallows with milk over low heat until marshmallows are dissolved.
Stir strawberries into the melted marshmallows. In a medium bowl, whip cream until soft peaks form. Fold whipped cream into the marshmallow mixture.
Spoon filling into pie shell, and refrigerate for 4 to 6 hours. Serve cold.