Drunken Sauce - cooking recipe

Ingredients

1 tablespoon butter
1 teaspoon roasted chicken stock reduction (such as Glace de Poulet Gold(R))
1 cup hard apple cider
1 cup heavy whipping cream

Preparation

Combine butter and chicken stock reduction in a large skillet over medium heat; stir until melted and combined, about 1 minute. Pour in apple cider; bring to a boil. Cook until mixture is reduced by 2/3, about 5 minutes. Stir in heavy cream; simmer sauce until thick and reduced by 1/2, about 5 minutes.