Feta Cheese With Basil Salad - cooking recipe

Ingredients

1/2 cup chopped walnuts
1 pint cherry tomatoes, halved
1 bunch fresh basil leaves, sliced
1 bunch green onions, sliced
1 avocado, peeled and diced
1 (6 ounce) package crumbled feta cheese with basil and sun-dried tomatoes
1/2 cup kalamata olives, pitted and chopped
1 red bell pepper, seeded and diced
garlic salt to taste
1 tablespoon balsamic vinegar, or to taste
1 tablespoon extra-virgin olive oil, or to taste

Preparation

Place the walnuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown.
In a bowl, gently mix the walnuts, tomatoes, basil, green onions, avocado, feta cheese with basil and sun-dried tomatoes, kalamata olives, and red bell pepper. Season with garlic salt, and drizzle with balsamic vinegar and extra-virgin olive oil. Allow to sit about 15 minutes, and toss again just before serving.