Creamy Cheese Wontons - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup crumbled feta cheese
1 carrot, shredded
2 tablespoons garlic powder
1 egg yolk
1/2 teaspoon chopped fresh basil, or to taste
1/2 teaspoon chopped fresh parsley, or to taste (optional)
1 (12 ounce) package wonton wrappers
2/3 cup soy sauce

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.
Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.
Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.