Tortellini Southwest - cooking recipe

Ingredients

9 ounces cheese-filled tortellini
1 1/2 cups spaghetti sauce
1 (4 ounce) can diced green chiles
1 tablespoon chopped fresh cilantro
1/8 teaspoon ground cumin
1 cup shredded mozzarella cheese

Preparation

In a large pot of salted water boil tortellini until al dente. Drain well.
In a 1-1/2 quart saucepan combine sauce, green chilies, cilantro and cumin. Simmer over medium-low heat for 5 minutes.
Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.