Grandma Rosie'S Extra Smooth Spaghetti Sauce - cooking recipe

Ingredients

1 (46 fluid ounce) can tomato juice
1 (6 ounce) can tomato paste
2 tablespoons brown sugar
1 clove garlic, crushed
1 tablespoon dried oregano
3/4 teaspoon dried basil
1/2 teaspoon dried marjoram
1 bay leaf
3/4 teaspoon salt

Preparation

Combine tomato juice, tomato paste, brown sugar, garlic, oregano, basil, marjoram, bay leaf, and salt in a large pot. Bring to a boil, reduce heat, and cover. Simmer until thickened, about 45 minutes.