Beach Hammock - cooking recipe

Ingredients

ice cubes
1/4 (750 milliliter) bottle Chardonnay wine
4 fluid ounces pineapple juice
2 fluid ounces orange juice
2 fluid ounces cream of coconut

Preparation

Fill a cocktail shaker with ice; add Chardonnay wine, pineapple juice, orange juice, and cream of coconut. Cover and shake until the outside of shaker has frosted. Strain into a chilled glass.