Grandma'S Wonderful Picnic Cake - cooking recipe

Ingredients

2 cups all-purpose flour
1 cup white sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cloves
2 eggs
1 cup vegetable oil
2 cups applesauce
1/2 cup chopped walnuts
1/2 cup raisins
1/2 cup brown sugar
1 cup chopped walnuts
1 cup chocolate chips

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Whisk flour, white sugar, cinnamon, baking powder, baking soda, salt, and ground cloves together in a bowl. Beat eggs and vegetable oil in a separate large bowl until creamy; mix applesauce into egg mixture. Add dry ingredients to wet ingredients; stir until batter is smooth. Fold 1/2 cup walnuts and raisins into batter. Pour into prepared baking pan.
Mix brown sugar, 1 cup walnuts, and chocolate chips together in a bowl; spread over the cake.
Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 30 to 35 minutes.