Garbanzo Bean Mint Tacos - cooking recipe

Ingredients

1 (15 ounce) can garbanzo beans, drained and rinsed
1 cup diced tomatoes
1/4 cup chopped fresh mint
2 ounces sliced black olives
2 tablespoons balsamic vinegar
1/2 teaspoon sea salt
6 (6 inch) corn tortillas
3 cups mixed greens
1 large avocado, sliced
1/2 cup crumbled queso fresco

Preparation

Stir garbanzo beans, tomatoes, mint, olives, balsamic vinegar, and sea salt together in a bowl.
Heat a skillet over medium heat. Cook tortillas, one at a time, in hot skillet until warmed through and pliable, 1 to 2 minutes.
Spoon garbanzo bean mixture into warm tortillas. Top with greens, avocado slices, and queso fresco.