Quick Balsamic-Glazed Salmon - cooking recipe

Ingredients

2 (4 ounce) skin-on salmon fillets
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
1 tablespoon olive oil
3 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon red pepper flakes

Preparation

Season salmon with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Cook salmon skin-side down for 2 minutes; flip and cook for 2 minutes more. Whisk balsamic vinegar and honey together; pour over salmon. Continue cooking over low heat until flesh flakes easily with a fork, 5 to 6 minutes. Sprinkle red pepper flakes on top before serving.