Chocolate Cheese Frosting - cooking recipe

Ingredients
    1 (8 ounce) package cream cheese, softened
    4 tablespoons milk
    4 cups confectioners' sugar
    1/4 cup butter, softened
    2 teaspoons vanilla extract
    1/2 cup unsweetened cocoa powder
    1/2 teaspoon ground cinnamon
Preparation
    In a bowl, beat together the cream cheese, 3 tablespoons milk, confectioner's sugar, butter, vanilla, cocoa, and cinnamon to a spreadable consistency. Beat in additional milk if necessary. For a darker frosting add more cocoa or up to 4 ounces melted chocolate. Spread onto cooled cake.

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