Pink Pie - cooking recipe

Ingredients

1/2 cup boiling water
1 (3 ounce) package strawberry flavored Jell-O(R) mix
1 cup white sugar
1/4 cup lemon juice
1 (12 fluid ounce) can cold evaporated milk
1 (9 inch) prepared graham cracker crust

Preparation

In a medium bowl, mix boiling water, strawberry gelatin, sugar and lemon juice. Stir until dissolved.
In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream. Fold in the strawberry gelatin mixture. Pour into pie shell and refrigerate for 2 to 4 hours before serving.