Eggs And Greens Breakfast Dish - cooking recipe

Ingredients

1 tablespoon olive oil
2 cups stemmed and chopped rainbow chard
1 cup fresh spinach
1/2 cup arugula
2 cloves garlic, minced
4 eggs, beaten
1/2 cup shredded Cheddar cheese
salt and ground black pepper to taste

Preparation

Heat oil in a skillet over medium-high heat. Saute chard, spinach, and arugula until tender, about 3 minutes. Add garlic; cook and stir until fragrant, about 2 minutes.
Mix eggs and cheese together in a bowl; pour into the chard mixture. Cover and cook until set, 5 to 7 minutes. Season with salt and pepper.