Keerti'S Karwari Prawns - cooking recipe

Ingredients

1 coconut, drained and meat grated
3/4 pound prawns, peeled and deveined
1 onion, chopped
1/2 teaspoon ground turmeric
1 teaspoon ground cayenne pepper
3 tablespoons vegetable oil
1 teaspoon salt

Preparation

In a large saute pan, heat oil over medium heat. Add onion, and saute till transparent.
Add coconut to the onions, and saute for a few minutes. Mix in turmeric and ground red chile pepper, and salt. Add prawns, and stir. Reduce heat to low, and cook for 15 minutes. Serve hot.