Quinoa Spinach Salad - cooking recipe

Ingredients

2 cups water
1 cup uncooked quinoa
1/2 (10 ounce) bag fresh spinach, chopped
6 hard-boiled eggs, chopped
1/4 cup walnuts, toasted
1/4 cup toasted sunflower seeds
1 1/4 cups ranch dressing

Preparation

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Remove from heat, uncover and allow to cool, about 30 minutes.
Toss quinoa, spinach, hard-boiled eggs, walnuts, and sunflower seeds in a large bowl until combined. Top with ranch dressing.