The Ben Franklin Breakfast Bowl - cooking recipe

Ingredients

1 cold apple
1 (6 ounce) container plain sheep's milk yogurt
2 tablespoons granola

Preparation

Place your knife about 1/4 inch from the stem of the apple and cut downwards. Place apple cut side-down and continue cutting straight down all around the core. Discard core and cut apple pieces into cubes.
Transfer apple cubes to a bowl. Spoon on yogurt and add granola.