Lime Shrimp Tacos With Mango Salsa - cooking recipe

Ingredients

Shrimp:
1 pound cooked small shrimp
1 tablespoon olive oil, or to taste
3 cloves garlic, minced
salt to taste
Salsa:
2 tomatoes, diced
1 mango, diced
1 avocado, diced
1/2 green bell pepper, diced
3 tablespoons lime juice
1 green chile pepper, diced
1 teaspoon white sugar
2 cups chopped fresh cilantro
1/4 cup tequila (optional)
3 tablespoons lime juice
12 warm corn tortillas, or as needed

Preparation

Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.
Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.
Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.
Serve hot shrimp and salsa over corn tortillas.