Melissa'S Black-Eyed Pea Salad - cooking recipe

Ingredients

1 1/2 cups canned black-eyed peas, rinsed and drained
3/4 cup diced green bell pepper
1/2 cup diced celery
1/2 cup diced red onion
1/4 cup diced yellow onion
1/4 cup vegetable oil
1/4 cup white sugar
2 tablespoons apple cider vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon hot pepper sauce (optional)

Preparation

Combine black-eyed peas, green bell pepper, celery, red onion, and yellow onion in a large bowl.
Whisk vegetable oil, sugar, cider vinegar, garlic, salt, black pepper, and hot pepper sauce together in a bowl.
Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight before serving.