Sweet Corn Casserole - cooking recipe

Ingredients

1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 cup sugar
1 egg
1/4 cup butter, melted and divided
2 sleeves buttery round crackers (such as Ritz(R)), crushed and divided

Preparation

Preheat oven to 325 degrees F (165 degrees C).
Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
Bake in preheated oven until beginning to brown, 25 to 30 minutes.