Avocados And Almonds - cooking recipe

Ingredients
    2 Haas avocados - peeled, pitted, and sliced
    1 tablespoon butter
    1/2 cup slivered almonds, finely chopped
    sea salt to taste
Preparation
    Arrange avocado slices on a platter or several appetizer plates.
    Melt butter in a small skillet over medium-high heat until butter begins to bubble and foam. Cook and stir chopped almonds in hot butter until golden and fragrant, 1 to 2 minutes. Transfer almonds to a paper towel-lined plate to cool.
    Top each avocado slice with almonds and sea salt.

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