Easy Portuguese Kale Soup - cooking recipe

Ingredients
    2 tablespoons olive oil
    1 onion, chopped
    3 cloves garlic, chopped
    1 (16 ounce) package kielbasa (Polish) sausage, diced
    3 potatoes, cut into cubes
    1 tablespoon salt
    1 tablespoon ground black pepper
    2 (14.5 ounce) cans chicken broth
    1 cup water
    1 (15 ounce) can red kidney beans, drained and rinsed
    3 carrots, chopped
    1 bunch kale, cut into thin ribbons
    1 cup small elbow macaroni
    6 tablespoons grated Parmesan cheese, or to taste (optional)
Preparation
    Heat olive oil in a stock pot over medium heat. Cook and stir onion and garlic in the hot oil until fragrant, about 1 minute. Add kielbasa; cook and stir until browned, about 5 minutes. Stir potatoes into kielbasa mixture, season with salt and pepper, and continue to cook and until the potatoes begin to brown, about 2 minutes.
    Pour chicken broth and water into the stock pot; add kidney beans, carrots, and kale. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer for 45 minutes.
    Stir macaroni into the soup; continue cooking until the macaroni is tender yet firm to the bite, about 15 minutes. more. Top each bowl with 1 tablespoon Parmesan cheese to serve.

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