Cheeseball Ii - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
8 ounces shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese
1 teaspoon monosodium glutamate (MSG)
1 teaspoon Worcestershire sauce
1 (6 ounce) package sliced ham, chopped
6 ounces thin-sliced beef luncheon meat

Preparation

Combine the cream cheese, Cheddar cheese, Jack cheese, monosodium glutamate, Worcestershire sauce, ham and beef. Mix together well and form into ball. Refrigerate until chilled.