Swordfish Steaks With Arugula And Basil Sauce - cooking recipe

Ingredients

4 (6 ounce) swordfish steaks
salt and ground black pepper to taste
1/4 cup extra-virgin olive oil
2 cloves garlic, crushed
1 tablespoon chopped fresh parsley
7 fresh basil leaves, chopped
1 bunch arugula, coarsely chopped
2 tablespoons lemon juice

Preparation

Wash and pat dry the swordfish steaks; season each with salt and pepper; completely coat each steak with olive oil.
Heat a grill pan over medium heat; cook the steaks in the grill pan for 15 minutes, turning twice.
While the steaks cook, stir together the garlic, parsley, basil, arugula, and lemon juice in a bowl until evenly coated; spoon over the cooked steaks to serve.