Caramel Cashew Brownies - cooking recipe

Ingredients

18 caramels
1/3 cup butter
2 tablespoons milk
3/4 cup white sugar
2 eggs
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped salted cashews

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
Cook and stir caramels, butter, and milk together in a large saucepan over low heat until melted and smooth, about 5 minutes. Remove saucepan from heat and stir sugar into mixture until smooth.
Whisk eggs and vanilla extract together in a bowl; stir into caramel mixture.
Mix flour, baking powder, and salt together in a bowl; stir into caramel mixture until batter is just combined. Fold cashews into batter. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.