Honey Sourdough - cooking recipe

Ingredients

2/3 cup liquid sourdough starter
1/2 cup water
1 tablespoon vegetable oil
2 tablespoons honey
1/2 teaspoon salt
1/2 cup high protein wheat flour
2 cups bread flour
1 teaspoon active dry yeast

Preparation

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press Start. Add water or flour 1 tablespoon at a time, if needed, to obtain a smooth dough ball.