Sweet Potato Pudding Ii - cooking recipe

Ingredients
    4 cups grated raw sweet potato
    1/2 cup white sugar
    1/2 cup light corn syrup
    1 1/2 cups milk
    1/3 cup melted butter
    3 eggs, beaten
    1 teaspoon ground nutmeg
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    1/2 cup flaked coconut (optional)
    1/2 cup chopped pecans (optional)
    1/2 cup raisins (optional)
Preparation
    Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.
    Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl; spoon the mixture into the prepared dish.
    Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.

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