Aunt Kathy'S Cheese Wedges - cooking recipe

Ingredients
    1 1/2 cups grated Cheddar cheese
    1 cup mayonnaise
    1/2 cup butter, softened
    1 cup chopped black olives, drained
    1/2 teaspoon seasoned salt
    1/2 teaspoon curry powder
    6 English muffins, split
Preparation
    Gently stir together the Cheddar cheese, mayonnaise, butter, olives, seasoned salt, and curry powder in a bowl.
    Preheat oven broiler.
    Lightly toast the English muffins in a toaster. Spread each muffin with a portion of the cheese mixture. Arrange muffins on a large baking sheet.
    Broil topped muffins under the broiler until the cheese bubbles, 3 to 5 minutes. Cut into halves to serve.

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