Salmon Scampi And Rice - cooking recipe

Ingredients

1 pound skinless salmon fillet, cut into 2-inch chunks
2 tablespoons I Can't Believe It's Not Butter!(R) Spread, divided
10 ounces thin green beans, cut into 2-inch pieces
3 cloves garlic, finely chopped
1 (5.4 ounce) package Knorr(R) Rice SidesTM - Herb & Butter
2 tablespoons chopped fresh parsley leaves
1 tablespoon fresh lemon juice

Preparation

Season salmon, if desired, with salt and pepper. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook salmon, turning occasionally, until salmon flakes with a fork, about 5 minutes. Remove and set aside.
Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook green beans and garlic, stirring occasionally, until fragrant, about 2 minutes.
Prepare Knorr(R) Rice Sides(TM) - Herb & Butter in same skillet according to package directions. Stir in parsley, lemon juice and salmon. Serve, if desired, with lemon wedges.