Sponge Fingers - cooking recipe

Ingredients

6 eggs
1 1/2 cups white sugar
1 cup vegetable oil
1 teaspoon anise extract
2 cups all-purpose flour
2 1/2 teaspoons baking powder

Preparation

Preheat oven to 350 degrees F (180 degrees C).
Beat six eggs. Add sugar, oil, and anise flavoring and mix well.
Mix in the flour and baking powder. Beat well.
Smooth batter into a 10 x 15 inch greased and floured pan. Bake for 25 - 30 minutes. Cool then cut in strips.