Peanut Butter Cup Fat Bombs - cooking recipe

Ingredients

1 1/2 cups melted coconut oil
1 1/2 cups unsalted natural peanut butter
6 tablespoons cocoa powder
4 tablespoons maple syrup, or more to taste
1 pinch sea salt (optional)

Preparation

Line an 8- to 9-inch baking pan with parchment paper.
Mix coconut oil, peanut butter, cocoa powder, and maple syrup together in a bowl. Season with salt and mix well.
Pour mixture into the prepared pan and refrigerate until set, at least 1 hour.