Greek Salad On A Stick - cooking recipe

Ingredients

2 tablespoons dried oregano, or to taste
8 (1/2 inch) cubes feta cheese
8 1/2-inch cucumber slices
8 grape tomatoes
8 Kalamata olives, pitted
8 bamboo toothpicks

Preparation

Pour oregano into a shallow bowl. Roll each feta cheese cube in oregano to coat.
Thread 1 cucumber, 1 tomato, 1 olive, and 1 feta cube onto a toothpick. Repeat with remaining toothpicks.