Bloody Mary Salmon - cooking recipe

Ingredients

1 pound salmon fillets
salt and pepper to taste
1 cup spicy Bloody Mary mix

Preparation

Place salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody mary mix over the fillets. Cover, and refrigerate at least 30 minutes.
Preheat the broiler.
Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.