Easy Rice Pineapple Pudding - cooking recipe

Ingredients

4 cups skim milk
2 (3.4 ounce) packages instant vanilla pudding
4 cups cooked long-grain white rice, cooled
1 (20 ounce) can DOLE(R) Pineapple Chunks, drained
1/2 cup DOLE Seedless Raisins
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Preparation

Whisk together milk and pudding mix in large bowl, 2 to 3 minutes.
Stir in rice, pineapple chunks, raisins, cinnamon and vanilla. Chill.