Chili Chicken Stew - cooking recipe

Ingredients
    2 tablespoons vegetable oil
    1 green bell pepper, chopped
    1 onion, chopped
    1 (10.75 ounce) can condensed cream of chicken soup
    2 (14.5 ounce) cans chicken broth
    1 teaspoon chili powder
    2 cups cubed, cooked chicken meat
    1 (14.5 ounce) can diced tomatoes
    1 (16 ounce) package frozen mixed vegetables
Preparation
    In a saucepan over medium heat, heat oil. Cook green bell pepper and onion until tender, stirring often.
    Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes.
    Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.

Leave a comment