Prosciutto And Figs With Goat Cheese - cooking recipe

Ingredients

4 ounces thinly sliced prosciutto
8 dried figs, or as desired
3 ounces goat cheese

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Lay prosciutto onto a work surface. Place 1 fig on the end of each prosciutto slice. Spread a thin layer goat cheese onto each fig. Roll prosciutto around each fig; arrange on a baking sheet.
Bake in the preheated oven until prosciutto is crisp, 3 to 4 minutes.