Suzy'S Special Red Quinoa - cooking recipe

Ingredients

2 cups water
1 1/2 teaspoons butter
1 tablespoon Chinese five-spice powder
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
1 cube beef bouillon
1 cup red quinoa, rinsed and drained

Preparation

Place the water, butter, five-spice powder, ginger, black pepper, and beef bouillon cube into a saucepan over medium heat, and bring to a boil. Stir the mixture to dissolve the bouillon cube, then add the quinoa. Reduce heat to a simmer, cover, and cook until all the water is absorbed, about 20 minutes.