Jarjeer (Arugula) Salad - cooking recipe

Ingredients
    1 bunch arugula
    2 onions, thinly sliced
    1 cup chopped mushrooms
    1 tomato, diced (optional)
    1 teaspoon extra virgin olive oil
    1/2 lemon, juiced
    2 teaspoons sumac (see Note)
    Salt to taste
Preparation
    Wash and dry arugula leaves. Arrange leaves on a large plate and layer with onions, mushrooms and tomato.
    Whisk together olive oil, lemon juice and sumac. Season to taste with salt, and pour over the salad.

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