Lime Fruit Salad In A Mold - cooking recipe

Ingredients

1 (3 ounce) package lime flavored Jell-O(R) mix
1 cup boiling water
1 cup cold water
4 rings canned pineapple, drained
1/2 cup pitted dark sweet cherries, drained
1/4 cup halved seedless red grapes
4 pears - peeled, cored and chopped

Preparation

In a large bowl, dissolve the gelatin in the boiling water. Whisk in the cold water and set aside to cool slightly.
Rinse a 1-quart mold in cold water. Stir the pineapple, cherries, grapes and pears into the gelatin and pour into prepared mold. Refrigerate until set, at least four hours.