Zucchini Patty Pancakes - cooking recipe

Ingredients

2 tablespoons olive oil, or as desired
2 cups shredded zucchini
2 cups finely crushed buttery round crackers (such as Ritz(R))
1 1/2 cups finely chopped yellow onion
3 eggs, beaten
1/2 cup shredded sharp Cheddar cheese
salt and ground black pepper to taste

Preparation

Heat oil in a large skillet over medium-high heat.
Combine zucchini, crackers, onion, eggs, Cheddar cheese, salt, and pepper in a bowl using a spoon or your hands until mixture is evenly combined. Form mixture into small patties.
Fry patties in the hot oil until lightly browned and heated through, 2 to 3 minutes per side.