Leftover Thanksgiving Salad - cooking recipe

Ingredients

1 cup shredded cooked turkey
1/2 cup cubed cooked ham
1/2 cup sweetened dried cranberries, chopped
1 hard-cooked egg, diced
2 tablespoons chopped fresh basil leaves
1/4 cup light mayonnaise
salt and ground black pepper to taste

Preparation

Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.