Ranch Burgers From Hidden Valley® - cooking recipe

Ingredients

1 (1 ounce) packet Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix
2 pounds lean ground beef
1 small yellow onion, peeled and minced
1 teaspoon freshly ground black pepper
1/2 cup seasoned dry bread crumbs (optional)
6 hamburger buns, lightly toasted
6 leaves butter lettuce, or more as needed
1 medium tomato, sliced

Preparation

Preheat the grill or broiler.
In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
Serve the burgers topped with the lettuce and tomato.