Chocolate Bar Pie I - cooking recipe

Ingredients

1 (9 inch) prepared graham cracker crust
6 (1.45 ounce) bars milk chocolate with almonds candy
18 large marshmallows
1/2 cup milk
1 cup heavy whipping cream
1 teaspoon vanilla extract

Preparation

Break up chocolate almond bars and place in a medium saucepan with marshmallows and milk. Place over medium-high heat and stir frequently until chocolate and marshmallows are melted and mixture is smooth. Remove from heat and allow to cool.
In a medium bowl, whip cream until soft peaks form. Fold into cooled chocolate mixture. Gently stir in vanilla extract. Pour mixture into crust. Chill before serving.