Apple-Cranberry Crisp By Pam® - cooking recipe

Ingredients

PAM(R) No-Stick Cooking Spray
6 large Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thick slices
1/2 cup dried cranberries
3/4 cup firmly packed brown sugar
1/2 cup old-fashioned or quick-cooking rolled oats
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup cold unsalted butter, cut up

Preparation

Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.