Whipped Cream Filling - cooking recipe

Ingredients

1 pint heavy cream
1 1/2 tablespoons confectioners' sugar
1 tablespoon cold water
1 teaspoon unflavored gelatin

Preparation

Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form.