Slow Cooker Chicken Tikka Masala - cooking recipe

Ingredients

1 (28 ounce) can crushed tomatoes
1 small onion, chopped
2 tablespoons garam masala
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
1 tablespoon kosher salt
1 tablespoon brown sugar
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
2 pounds skinless, boneless chicken thighs
1/2 cup plain low-fat Greek yogurt
1/4 cup chopped fresh cilantro

Preparation

Stir tomatoes, onion, garam masala, garlic, ginger, salt, brown sugar, cumin, and coriander together in a slow cooker until well-mixed. Place chicken thighs in tomato mixture.
Cook on High for 3 to 4 hours (or on Low for 6 to 8 hours). Stir yogurt and cilantro into chicken mixture.