Baked Asparagus With Balsamic Butter Sauce - cooking recipe

Ingredients
    1 pound fresh asparagus, trimmed
    cooking spray
    salt and pepper to taste
    2 tablespoons butter
    1 tablespoon soy sauce
    1 teaspoon balsamic vinegar
Preparation
    Preheat oven to 400 degrees F (200 degrees C).\n Watch Now
    Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.\n Watch Now
    Bake asparagus 12 minutes in the preheated oven, or until tender.\n Watch Now
    Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.\n Watch Now

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