Christmas Truffles - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (12 ounce) bag semisweet chocolate chips
1/2 (11 ounce) package butterscotch chips
1 tablespoon almond extract
1/4 cup confectioners' sugar

Preparation

Melt condensed milk, chocolate chips, and butterscotch chips in a saucepan over medium-low heat. Stir frequently until smooth, about 4 minutes. Remove from heat; add almond extract, stirring until well mixed. Let cool in pan until no longer hot, 5 to 10 minutes. Refrigerate until set, about 1 hour.
Fill a small bowl with confectioners' sugar.
Remove chocolate mixture from the refrigerator and roll into quarter-size balls. Drop truffles gently into the bowl of sugar and roll until well coated.