Creamy Crab And Red Pepper Spread - cooking recipe

Ingredients

2 green onions, thinly sliced, divided
1 (8 ounce) tub PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 (6 ounce) can lump crabmeat, drained
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 small red pepper, finely chopped
1 tablespoon GREY POUPON Dijon Mustard
RITZ Reduced Fat Crackers

Preparation

Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.
Refrigerate 1 hour.
Top with reserved onions. Serve with crackers.